Cinnamon Swirl Quick Bread
A moist, tender quick bread swirled with cinnamon sugar for a cozy, comforting treat perfect for breakfast, dessert, or snacking.
- Author: Ava
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Quick Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- All-Purpose Flour: 2 cups – Forms the base of the bread, giving it structure and softness.
- Baking Powder: 1 tablespoon – Lifts the batter to make it fluffy and light.
- Salt: ½ teaspoon – Balances the sweetness and enhances flavor.
- Granulated Sugar: 1 cup – Sweetens the loaf and caramelizes slightly on the crust.
- Milk: 1 cup – Adds moisture and helps blend the batter.
- Egg: 1 large – Binds the ingredients and adds richness.
- Vegetable Oil: ⅓ cup – Keeps the crumb moist and tender.
- Vanilla Extract: 1½ teaspoons – Infuses warmth and depth into the flavor.
- Ground Cinnamon: 1 tablespoon – The star spice, bold and aromatic.
- Brown Sugar: ⅓ cup – For the swirl, it adds a rich molasses sweetness.
- Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- Combine Ingredients: In one bowl, whisk together flour, baking powder, and salt. In another, whisk sugar, milk, egg, oil, and vanilla until smooth. Gently fold dry ingredients into wet until just combined.
- Prepare Your Cooking Vessel: Pour half the batter into the loaf pan. In a small bowl, mix cinnamon and brown sugar.
- Assemble the Dish: Sprinkle half the cinnamon-sugar over the batter. Add remaining batter on top, then the rest of the cinnamon-sugar. Swirl gently with a knife or skewer.
- Cook to Perfection: Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Finishing Touches: Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and Enjoy: Slice thick and serve with coffee, tea, or a smear of butter.
Notes
- Don’t overmix the batter to keep it light and fluffy.
- Add chopped nuts or raisins for extra texture.
- Wrap tightly to keep moist for several days or freeze for later.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cinnamon swirl bread, quick bread, cinnamon sugar loaf, easy baking recipe, no yeast bread