Print

Cinnamon Biscoff Rolls

Cinnamon Biscoff Rolls with Cookie Butter Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, gooey cinnamon rolls with a twist of Biscoff cookie spread and a drizzle of sweet glaze. A bakery-style treat that’s cozy, spiced, and completely irresistible.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1 cup whole milk, warm
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 3/4 cup Biscoff spread
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Grease or line a 9×13-inch baking dish and set aside.
  2. In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy. Add sugar, egg, butter, and salt. Stir in flour gradually until a soft dough forms.
  3. Knead for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
  4. Roll dough into a 12×16-inch rectangle. Spread Biscoff over the surface. Mix brown sugar and cinnamon in a small bowl and sprinkle evenly on top.
  5. Roll up the dough from the long side and slice into 12 even rolls. Place rolls in prepared baking dish, cover, and let rise for 30 minutes.
  6. Preheat oven to 350°F (175°C). Bake for 20–25 minutes until golden brown. Let cool slightly.
  7. Mix powdered sugar, Biscoff spread, and milk until smooth. Drizzle over warm rolls and serve.

Notes

  • Use unflavored dental floss to slice clean roll rounds without squishing the dough.
  • Let the rolls cool for 10 minutes before glazing so it doesn’t melt completely off.
  • Chill the dough if it’s too sticky to roll out evenly.

Nutrition

Find it online: https://dishmio.com/cinnamon-biscoff-rolls/