Chocolate Truffles
Rich, creamy, and alcohol-free, these classic chocolate truffles are dusted in cocoa powder and melt in your mouth with every bite. Perfect for gifts, celebrations, or a luxurious treat any day.
Ingredients
Scale
- 8 ounces semi-sweet chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for rolling)
Instructions
- Place chopped chocolate and butter in a heatproof bowl.
- Heat cream in a saucepan until just simmering, then pour over the chocolate.
- Let sit for 1 minute, then stir gently until smooth. Stir in vanilla extract.
- Pour mixture into a shallow dish and refrigerate for 1–2 hours until firm.
- Scoop out small portions and roll into balls between your palms.
- Roll each ball in cocoa powder until fully coated.
- Chill again until ready to serve, or serve immediately at room temperature.
Notes
- Use high-quality chocolate for the best results.
- Keep hands cool and lightly dusted with cocoa when rolling.
- Try different coatings like crushed nuts, powdered sugar, or coconut.
Find it online: https://dishmio.com/chocolate-truffles/