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Chocolate Stuffed Cookie Pie

Chocolate Stuffed Cookie Pie
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This gooey, melty chocolate stuffed cookie pie is a dreamy dessert that combines soft cookie dough with a rich chocolate center. Perfect for any occasion, it’s easy to make and impossible to resist.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips (divided)
  • 1 cup chocolate spread (or ganache)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9-inch pie pan with parchment or grease lightly.
  2. In a bowl, cream butter with brown and granulated sugars until light and fluffy. Add eggs one at a time, then mix in vanilla.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into wet.
  4. Fold in 1 cup of chocolate chips. Divide dough in half.
  5. Press one half of dough into the bottom of the prepared pan and slightly up the sides.
  6. Spread chocolate spread evenly over the base layer, leaving a small border.
  7. Gently press the remaining dough over the top to cover the filling. Sprinkle remaining chocolate chips on top.
  8. Bake for 25–30 minutes until golden and just set in the center.
  9. Cool for 10–15 minutes before slicing. Serve warm or chilled.

Notes

  • Do not overbake to maintain a gooey center.
  • Use parchment paper for easy removal.
  • Top with ice cream or drizzle with caramel for extra indulgence.
  • Can be made ahead and reheated before serving.

Find it online: https://dishmio.com/chocolate-stuffed-cookie-pie/