Chocolate Strawberry Parfait
A luscious no-bake Chocolate Strawberry Parfait layered with crushed biscuits, creamy vanilla filling, rich melted chocolate, and fresh strawberries. Quick to make, stunning to serve, and absolutely irresistible.
Ingredients
Scale
- 100g digestive biscuits or graham crackers, crushed
- 40g unsalted butter, melted
- 200g cream cheese
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 150ml heavy cream, whipped
- 100g dark chocolate, melted and cooled
- 8–10 fresh strawberries, sliced
- Small handful of cornflakes (optional), crushed for topping
Instructions
- Chill serving glasses in the fridge before starting.
- Mix crushed biscuits with melted butter and press into the bottom of each glass. Set aside.
- Beat cream cheese with powdered sugar and vanilla extract until smooth. Fold in whipped cream to create a light vanilla filling.
- Add a spoonful of vanilla cream over the biscuit base. Line the sides with strawberry slices. Spoon in the melted chocolate gently over the top layer.
- Chill parfaits for at least 30 minutes to set the layers.
- Top with extra strawberry slices and crushed cornflakes before serving.
Notes
- Chill ingredients and glasses for firmer layers.
- Let chocolate cool slightly before adding to avoid melting the cream.
- Use piping bags for neater layering if desired.
- Add toppings just before serving to keep them crisp.
Find it online: https://dishmio.com/chocolate-strawberry-parfait/