Chocolate Pudding Recipe
A rich, velvety stovetop chocolate pudding made from scratch with simple pantry staples for a gourmet, nostalgic treat.
Ingredients
- Whole Milk: 3 cups
- Granulated Sugar: 3/4 cup
- Unsweetened Cocoa Powder: 1/2 cup
- Cornstarch: 1/4 cup
- Salt: 1/4 teaspoon
- Vanilla Extract: 2 teaspoons
- Unsalted Butter: 2 tablespoons
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until well combined.
- Gradually whisk in the milk, starting with a small amount to form a smooth paste before adding the rest.
- Place over medium heat and whisk constantly until the mixture comes to a gentle boil.
- Continue whisking for 1 to 2 minutes as the mixture thickens.
- Remove from heat and stir in the vanilla extract and butter until fully melted and glossy.
- Pour into individual serving dishes.
- Serve warm, or press plastic wrap onto the surface and chill for at least 2 hours.
Notes
- Note: Whisking constantly is essential to prevent lumps and scorching on the bottom of the pan.
- For a deeper flavor, use Dutch-processed cocoa powder.
- To avoid a skin forming on top, ensure the plastic wrap touches the surface of the pudding while cooling.
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