Chocolate Lava Cookies
A decadent chocolate cookie that mimics a classic lava cake, featuring a soft, brownie-like exterior and a warm, molten dark chocolate center.
Ingredients
- Unsalted Butter: 1/2 cup melted and cooled
- Granulated Sugar: 1/2 cup
- Light Brown Sugar: 1/2 cup packed
- Large Egg: 1 room temperature
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 1.25 cups
- Unsweetened Cocoa Powder: 1/2 cup
- Baking Soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- High-Quality Dark Chocolate: 4 ounces broken into chunks
- Powdered Sugar: 2 tablespoons for dusting
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together melted butter and both sugars, then add the egg and vanilla extract.
- Sift in the flour, cocoa powder, baking soda, and salt, folding until a thick dough forms.
- Flatten a tablespoon of dough, place a chilled chocolate chunk in the center, and roll into a smooth ball.
- Place on baking sheets and bake for 10 to 12 minutes until edges are set.
- Let cookies rest on the sheet for 5 minutes to firm up.
- Dust with powdered sugar while still warm and serve immediately.
Notes
- Note: Chill the chocolate chunks or ganache in the freezer before stuffing to ensure a liquid center.
- Be careful to seal all seams in the dough to prevent the chocolate from leaking during baking.
- Do not overbake; the cookies should look slightly soft in the middle when removed from the oven.
Find it online: https://dishmio.com/chocolate-lava-cookies/