Chocolate Ganache
This silky, rich chocolate ganache is perfect as a glaze, filling, or frosting. With just two main ingredients, it’s a quick and easy way to elevate any dessert.
Ingredients
Scale
- 8 ounces semi-sweet chocolate, finely chopped
- 1 cup heavy cream
- 1 tablespoon butter (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Place chopped chocolate in a heatproof bowl.
- In a small saucepan, heat heavy cream until it begins to steam. Do not boil.
- Pour hot cream over the chocolate and let it sit for 2 minutes.
- Gently stir from the center outward until smooth and glossy.
- If needed, place the bowl over simmering water to fully melt.
- Stir in butter and vanilla if using. Mix until fully incorporated.
- Use immediately or let cool depending on desired consistency.
Notes
- Chop chocolate finely for easier melting.
- Use coconut milk for a dairy-free version.
- Cool ganache for spreading or whip for a fluffy texture.
Find it online: https://dishmio.com/chocolate-ganache/