Chocolate Ganache Cookies
Rich, fudgy chocolate cookies topped with smooth glossy chocolate ganache, bakery style treats that feel indulgent yet easy to make at home.
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix until combined.
- Gradually add dry ingredients to form a thick dough.
- Scoop dough onto the baking sheet, spacing evenly.
- Bake for 10 to 12 minutes, then cool completely.
- Heat the cream until warm, pour over chocolate chips, and stir until smooth.
- Spread ganache over cooled cookies and let set before serving.
Notes
- Do not overbake for best fudgy texture.
- Let cookies cool fully before adding ganache.
- Use good quality chocolate for richer flavor.
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