Chocolate Egg Cream
A nostalgic and fizzy treat made with chocolate syrup, milk, and seltzer water, the Chocolate Egg Cream is a refreshing, creamy, and bubbly drink that’s surprisingly simple to whip up.
Ingredients
Scale
- 3 tablespoons chocolate syrup
- 1/3 cup cold milk
- 2/3 cup chilled seltzer water
Instructions
- Pour the chocolate syrup into the bottom of a tall glass.
- Add the cold milk and stir gently to combine with the syrup.
- Slowly pour the seltzer down the inside of the glass to build a frothy top.
- Give a light stir from bottom to middle, avoiding the foam at the top.
- Serve immediately and enjoy.
Notes
- Chill all ingredients beforehand for maximum fizz and foam.
- Use a long spoon to stir evenly without disrupting the top layer.
- Drizzle chocolate on the inside of the glass for extra visual appeal.
- Add a pinch of sea salt to the chocolate syrup to enhance flavor depth.
Find it online: https://dishmio.com/chocolate-egg-cream/