Chocolate Chip Muffins
Creamy Fruit Salad is a delightful mix of fresh fruits coated in a sweet and tangy creamy dressing. It’s perfect for summer gatherings, potlucks, or as a refreshing dessert anytime of the year.
- Author: Ava
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups strawberries, sliced
- 1 cup pineapple chunks
- 1 cup seedless grapes, halved
- 2 bananas, sliced
- 1 cup mandarin orange segments
- 1 cup mini marshmallows
- 1/2 cup sour cream
- 1/2 cup vanilla yogurt
- 2 tbsp honey
- 1 tsp lemon juice
- In a small bowl, whisk together sour cream, yogurt, honey, and lemon juice to create the dressing.
- In a large mixing bowl, combine strawberries, pineapple, grapes, bananas, and mandarin oranges.
- Add mini marshmallows and gently toss.
- Pour the creamy dressing over the fruit mixture and fold gently to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Use Greek yogurt for a thicker and tangier dressing.
- Add chopped nuts or shredded coconut for extra texture.
- Prepare just before serving to keep bananas from browning.
- For a lighter version, use low-fat yogurt and sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 25g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: creamy fruit salad, fresh fruit dessert, fruit salad with yogurt, summer fruit salad