Chocolate Chip Muffins
These Chocolate Chip Muffins are soft, fluffy, and loaded with melty chocolate chips, making them the perfect treat for breakfast or an afternoon snack. They’re easy to make and guaranteed to satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugars, baking powder, and salt.
- In another bowl, mix milk, oil, eggs, and vanilla until well combined.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in chocolate chips.
- Divide batter evenly among muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- For extra flavor, sprinkle additional chocolate chips on top before baking.
- Do not overmix the batter to keep muffins fluffy.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
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