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Chocolate Chip Banana Oatmeal Bars

Chocolate Chip Banana Oatmeal Bars
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These soft and chewy Chocolate Chip Banana Oatmeal Bars are packed with ripe bananas, hearty oats, and melty chocolate chips. A wholesome treat perfect for breakfast, snacking, or dessert.

Ingredients

Scale
  • 2 large ripe bananas, mashed
  • 1 1/2 cups rolled oats
  • 1 large egg
  • 1/4 cup maple syrup
  • 1/3 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, mash bananas until smooth. Stir in egg, maple syrup, peanut butter, and vanilla extract.
  3. Add rolled oats, baking powder, cinnamon, and salt. Mix until fully combined.
  4. Fold in most of the chocolate chips, reserving a few to sprinkle on top.
  5. Pour batter into the prepared pan and smooth the top. Sprinkle remaining chocolate chips.
  6. Bake for 22–25 minutes or until golden and set in the center.
  7. Let cool completely before slicing into bars. Enjoy!

Notes

  • Use overripe bananas for the sweetest flavor and best texture.
  • Let bars cool before slicing to prevent crumbling.
  • Store in an airtight container at room temp for 2 days or refrigerate for up to 5 days.

Find it online: https://dishmio.com/chocolate-chip-banana-oatmeal-bars/