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Chocolate Cherry Lush

A decadent no-bake dessert layered with a buttery graham cracker crust, creamy chocolate pudding, smooth cream cheese, and tart cherry pie filling—perfect for any occasion.

Ingredients

  • Graham cracker crumbs: 2 cups
  • Unsalted butter: 1/2 cup, melted
  • Cream cheese: 8 oz, softened
  • Powdered sugar: 1 cup
  • Whipped topping: 16 oz
  • Instant chocolate pudding mix: 2 packages (3.9 oz each)
  • Cold milk: 3 cups
  • Cherry pie filling: 1 can (21 oz)
  • Mini chocolate chips or curls: 1/4 cup

Instructions

  1. Preheat Your Equipment: No preheating needed—just make space in your fridge.
  2. Combine Ingredients: Mix graham cracker crumbs and melted butter until combined.
  3. Prepare Your Cooking Vessel: Press the mixture into a 9×13-inch dish and chill for 15 minutes.
  4. Assemble the Dish: Beat cream cheese and powdered sugar, fold in 1 cup whipped topping, and spread over crust. Prepare pudding with milk and spread on top. Add remaining whipped topping and spoon cherry pie filling on top.
  5. Cook to Perfection: Refrigerate for at least 4 hours.
  6. Finishing Touches: Garnish with mini chocolate chips or curls.
  7. Serve and Enjoy: Slice and serve chilled.

Notes

  • Chill each layer before adding the next for clean slices.
  • Use stabilized whipped cream if not using store-bought topping.
  • Try different crusts or fillings for fun variations.

Nutrition

Keywords: Chocolate Cherry Lush, no-bake dessert, cherry chocolate layered dessert, easy summer treat