Chilled Banana Fruit
Chilled Banana Fruit is a no-bake layered dessert made with ripe bananas, whipped cream, caramel sauce, and crushed biscuits. Light, creamy, and perfect for warm days or quick sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + chill time
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup whipping cream
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed digestive biscuits or graham crackers
- ½ cup caramel sauce
Instructions
- Beat whipping cream until soft peaks form. In a separate bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold whipped cream into the cream cheese mixture gently.
- Crush biscuits into coarse crumbs and slice bananas evenly.
- In dessert cups, layer crushed biscuits, banana slices, and cream mixture.
- Repeat layers and finish with a drizzle of caramel sauce on top.
- Chill for at least 1 hour before serving.
Notes
- Use firm, ripe bananas for the best texture and flavor.
- Toss banana slices in lemon juice to prevent browning.
- Customize with nuts, berries, or flavored sauces.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://dishmio.com/chilled-banana-fruit/