Name: Chile Rellenos Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican-American
Ingredients: Roasted Green Chiles: 6 large, peeled and seeded – Bring the signature smoky heat.; Shredded Monterey Jack Cheese: 2 cups – Melts beautifully into a gooey, creamy layer.; Shredded Sharp Cheddar Cheese: 1 cup – Adds a bold, tangy contrast to the Jack.; Large Eggs: 5 – Create the soft, souffle-like structure of the casserole.; Whole Milk: 1/2 cup – Lightens the eggs and gives them a custardy texture.; All-Purpose Flour: 2 tablespoons – Helps bind the egg mixture.; Baking Powder: 1 teaspoon – Gives a slight lift for a fluffier bite.; Salt: 1/2 teaspoon – Enhances every flavor.; Black Pepper: 1/4 teaspoon – Adds a subtle kick.; Cooking Spray or Butter: For greasing the dish – Prevents sticking and gives a golden edge.

Chile Rellenos Casserole

Print Recipe

A cozy, flavorful take on traditional Chile Rellenos baked into a creamy, cheesy, and smoky casserole that’s perfect for breakfast, brunch, or dinner.

Author: Ava
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Main Dish
Method: Baking
Cuisine: Mexican-American
Diet: Vegetarian

Ingredients

Roasted Green Chiles: 6 large, peeled and seeded – Bring the signature smoky heat.
Shredded Monterey Jack Cheese: 2 cups – Melts beautifully into a gooey, creamy layer.
Shredded Sharp Cheddar Cheese: 1 cup – Adds a bold, tangy contrast to the Jack.
Large Eggs: 5 – Create the soft, souffle-like structure of the casserole.
Whole Milk: 1/2 cup – Lightens the eggs and gives them a custardy texture.
All-Purpose Flour: 2 tablespoons – Helps bind the egg mixture.
Baking Powder: 1 teaspoon – Gives a slight lift for a fluffier bite.
Salt: 1/2 teaspoon – Enhances every flavor.
Black Pepper: 1/4 teaspoon – Adds a subtle kick.
Cooking Spray or Butter: For greasing the dish – Prevents sticking and gives a golden edge.

Instructions

Preheat Your Equipment: Preheat your oven to 375°F (190°C). Lightly grease your baking dish with butter or cooking spray.
Combine Ingredients: In a bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper until smooth.
Prepare Your Cooking Vessel: Line the bottom of your baking dish with half the green chiles, spreading them evenly.
Assemble the Dish: Sprinkle half the cheeses over the chiles, then layer with remaining chiles and the rest of the cheese. Pour the egg mixture evenly over everything.
Cook to Perfection: Bake uncovered for 30–35 minutes, or until the top is golden and the center is set.
Finishing Touches: Let it rest for at least 10 minutes before slicing to help it firm up and make serving easier.
Serve and Enjoy: Top with fresh cilantro, avocado slices, or a drizzle of sour cream if desired.

Notes

Roast your own chiles for maximum flavor.
Let casserole rest before slicing for clean portions.
Use parchment to line your dish for easy cleanup.

Nutrition

Serving Size: 1 slice
Calories: 285
Sugar: 2g
Sodium: 410mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 17g
Cholesterol: 155mg

Keywords: Chile Rellenos Casserole, easy casserole recipe, vegetarian mexican casserole

Find it online: https://dishmio.com/chile-rellenos-casserole/