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Chickpea Cookie Dough

Chickpea Cookie Dough
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Creamy edible chickpea cookie dough made with wholesome ingredients and chocolate chips, safe to eat, rich in flavor, and perfect for a healthier sweet treat.

Ingredients

Scale
  • 1 can chickpeas (15 ounces), drained and rinsed
  • 1/2 cup smooth peanut butter or almond butter
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup chocolate chips

Instructions

  1. Add chickpeas, nut butter, maple syrup, vanilla extract, and salt to a food processor.
  2. Blend until completely smooth, scraping down the sides as needed.
  3. Continue blending until no chickpea texture remains.
  4. Transfer mixture to a bowl.
  5. Fold in chocolate chips gently.
  6. Serve immediately or chill for firmer texture.

Notes

  • Rinse chickpeas thoroughly to remove any canned flavor.
  • Chill for 30 minutes for a firmer, scoopable texture.
  • Adjust sweetness gradually to taste.

Find it online: https://dishmio.com/chickpea-cookie-dough/