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Chicken Kebab

Chicken Kebab
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Juicy and flavorful chicken kebabs made with ground chicken, fresh herbs, and warm spices. Pan-seared to golden perfection, these are perfect for wraps, bowls, or on their own.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 small onion, finely grated
  • 3 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh mint, chopped
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons oil (for cooking)

Instructions

  1. Heat a non-stick skillet or grill pan over medium heat and lightly oil the surface.
  2. In a mixing bowl, combine ground chicken, onion, garlic, cilantro, mint, breadcrumbs, egg, spices, salt, pepper, and lemon juice. Mix thoroughly.
  3. With slightly wet hands, shape the mixture into flat rounds or patties.
  4. Place the kebabs in the hot pan, cooking 3–4 minutes per side until golden and cooked through.
  5. Remove and rest briefly before serving with sauces or dips.

Notes

  • Let the mixture rest before shaping for firmer kebabs.
  • Use a food processor for a smoother texture if preferred.
  • Add chili flakes or green chilies for more heat.
  • Great for freezing raw or cooked.

Find it online: https://dishmio.com/chicken-kebab/