Chicken Gloria
A comforting classic, Chicken Gloria features tender chicken breasts smothered in a creamy mushroom sauce and topped with melted mozzarella. Perfect for a cozy dinner or a crowd-pleasing family meal.
Ingredients
Scale
- 3 large boneless skinless chicken breasts, halved lengthwise
- 8 ounces sliced mushrooms
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream of mushroom soup, sour cream, garlic powder, and onion powder until smooth.
- Lightly grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, melt butter and sear the chicken on both sides until golden, about 3–4 minutes per side. Transfer to the baking dish.
- In the same skillet, sauté mushrooms until browned, about 5 minutes. Layer them over the chicken.
- Pour the creamy sauce over the chicken and mushrooms, then top with shredded mozzarella cheese.
- Bake uncovered for 30–35 minutes until the sauce is bubbly and the cheese is golden.
- Garnish with chopped parsley and serve over mashed potatoes, rice, or noodles.
Notes
- Use full-fat sour cream to prevent curdling.
- Tent with foil during baking if the cheese browns too fast.
- Let the dish rest for a few minutes after baking for the sauce to thicken.
Find it online: https://dishmio.com/chicken-gloria/