Chicken Cheesesteaks
Tender chicken, sautéed onions and peppers, and melted provolone cheese packed into crusty hoagie rolls—these Chicken Cheesesteaks are quick, satisfying, and full of flavor.
Ingredients
Scale
- 1 lb boneless skinless chicken breast or thighs, thinly sliced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning or dried oregano
- 6 slices provolone cheese
- 4 hoagie rolls or sub rolls, sliced
Instructions
- Preheat oven to 375°F (190°C) if toasting rolls.
- In a large skillet, heat olive oil over medium-high heat. Add onions and peppers and cook for 5–7 minutes until soft and golden. Remove and set aside.
- Season sliced chicken with salt, pepper, and Italian seasoning. In the same skillet, cook chicken until golden and fully cooked, about 5–6 minutes. Add garlic and cook 1 more minute.
- Return sautéed veggies to the skillet and toss with the chicken. Lay provolone slices over the top and cover the pan to melt the cheese, 1–2 minutes.
- Toast hoagie rolls in the oven for 3–5 minutes if desired.
- Fill each roll with the cheesy chicken and veggie mixture. Serve warm.
Notes
- Thinly slice chicken and veggies for quick, even cooking.
- Use parchment paper when toasting rolls to keep bottoms crisp.
- Customize with mushrooms, jalapeños, or your favorite cheese.
Find it online: https://dishmio.com/chicken-cheesesteaks/