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Chicken Avocado Ranch Burritos

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A hearty, flavorful burrito filled with tender shredded chicken, creamy avocado, crisp veggies, gooey cheddar, and tangy ranch dressing. These Chicken Avocado Ranch Burritos are quick, customizable, and perfect for meal prep or busy weeknights.

Ingredients

  • Large Flour Tortillas: 4 – Soft and pliable, the wrap for the burritos.
  • Cooked Chicken Breast: 2 cups shredded – Lean protein base.
  • Avocado: 2 ripe, diced – Creamy and buttery texture.
  • Ranch Dressing: 1/3 cup – Tangy drizzle that ties flavors together.
  • Shredded Cheddar Cheese: 1 cup – Gooey, melty richness.
  • Romaine Lettuce: 1 cup shredded – Fresh crunch.
  • Tomatoes: 1 cup diced – Juicy bursts of flavor.
  • Red Onion: 1/4 cup finely diced – Sharp and zesty.
  • Cilantro: 2 tablespoons chopped – Fresh herbal note.
  • Lime Juice: 1 tablespoon – Brightens and balances flavors.
  • Salt: 1/2 teaspoon – Enhances taste.
  • Black Pepper: 1/4 teaspoon – Adds subtle spice.

Instructions

  1. Preheat Your Equipment: Warm a skillet over medium heat for toasting burritos later.
  2. Combine Ingredients: In a bowl, mix shredded chicken with ranch dressing, lime juice, salt, and pepper.
  3. Prepare Your Cooking Vessel: Heat tortillas in the skillet for about 20 seconds per side until pliable.
  4. Assemble the Dish: Lay tortillas flat. Add chicken mixture, avocado, cheese, lettuce, tomatoes, onion, and cilantro.
  5. Cook to Perfection: Fold in sides, roll tightly, and place seam-side down in the skillet. Toast until golden brown.
  6. Finishing Touches: Remove from skillet, let rest briefly, and slice in half if desired.
  7. Serve and Enjoy: Serve warm with extra ranch or salsa on the side.

Notes

  • Warm tortillas to prevent tearing when rolling.
  • Drain tomatoes to avoid sogginess.
  • Toast burritos for a crispy exterior.
  • Wrap in foil for meal prep or on-the-go meals.

Nutrition

Find it online: https://dishmio.com/chicken-avocado-ranch-burritos/