Chicken Alfredo Air Fryer Calzones
These Chicken Alfredo Air Fryer Calzones are flaky on the outside, creamy and cheesy on the inside. A shortcut dinner that’s quick, satisfying, and kid-friendly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 calzones
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 cup cooked chicken breast, shredded or diced
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 can refrigerated pizza dough
- 1 egg, beaten (for brushing)
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat air fryer to 375°F (190°C). Roll out pizza dough and cut into 4 equal rectangles.
- In a bowl, mix cooked chicken, Alfredo sauce, mozzarella, and garlic powder.
- Spoon filling onto one side of each dough piece, leaving space around the edges.
- Fold dough over to form a pocket and crimp edges with a fork to seal.
- Brush with beaten egg and place into the air fryer basket.
- Cook for 8–10 minutes, flipping halfway through, until golden brown and crisp.
- Sprinkle with chopped parsley and serve warm.
Notes
- Don’t overfill or seal too loosely — it may leak during cooking.
- Use rotisserie chicken for quick prep.
- Serve with extra Alfredo or marinara for dipping.
Nutrition
- Serving Size: 1 calzone
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://dishmio.com/chicken-alfredo-air-fryer-calzones/