Cherry & Peach Pasta Salad with Feta
This vibrant Cherry & Peach Pasta Salad with Feta is a sweet and savory twist on a summer classic. Fresh fruit, creamy feta, and pasta come together in a refreshing, crowd-pleasing dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Boiling
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 oz rotini or bowtie pasta
- 1 cup cherries, pitted and halved
- 1 cup fresh peaches, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh basil
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon white balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water. Let cool completely.
- In a large bowl, combine cooked pasta, cherries, peaches, red onion, and feta.
- In a small bowl, whisk together olive oil, honey, vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to coat.
- Stir in fresh basil just before serving.
Notes
- Chill for at least 30 minutes before serving for best flavor.
- Substitute nectarines or plums if peaches are unavailable.
- Use goat cheese instead of feta for a tangier twist.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://dishmio.com/cherry-peach-pasta-salad-with-feta/