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Cherry & Peach Pasta Salad with Feta

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This vibrant Cherry & Peach Pasta Salad with Feta is a sweet and savory twist on a summer classic. Fresh fruit, creamy feta, and pasta come together in a refreshing, crowd-pleasing dish.

Ingredients

Scale
  • 8 oz rotini or bowtie pasta
  • 1 cup cherries, pitted and halved
  • 1 cup fresh peaches, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh basil
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon white balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water. Let cool completely.
  2. In a large bowl, combine cooked pasta, cherries, peaches, red onion, and feta.
  3. In a small bowl, whisk together olive oil, honey, vinegar, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss gently to coat.
  5. Stir in fresh basil just before serving.

Notes

  • Chill for at least 30 minutes before serving for best flavor.
  • Substitute nectarines or plums if peaches are unavailable.
  • Use goat cheese instead of feta for a tangier twist.

Nutrition

Keywords: pasta salad, cherry salad, peach feta salad, summer salad recipe

Find it online: https://dishmio.com/cherry-peach-pasta-salad-with-feta/