Cherry Delight
A nostalgic no-bake dessert featuring a buttery graham cracker crust, creamy whipped filling, and sweet cherry topping. Perfect for gatherings, make-ahead meals, or an anytime treat.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping, thawed
- 1 can (21 oz) cherry pie filling
Instructions
- Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9×13-inch dish. Chill while preparing the filling.
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping gently until fully combined.
- Spread the creamy filling over the crust evenly.
- Spoon cherry pie filling over the top and spread gently.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Slice, serve cold, and enjoy!
Notes
- Make sure cream cheese is fully softened to avoid lumps.
- Use an offset spatula to get smooth layers.
- Let it chill overnight for clean slices and full flavor.
Find it online: https://dishmio.com/cherry-delight/