Cherry Cheese Pastry Pie
A flaky puff pastry pie filled with silky cream cheese and topped with sweet-tart cherries, perfect for brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: European-inspired
- Diet: Vegetarian
Ingredients
- Puff Pastry Sheets: 2 sheets, thawed
- Cream Cheese: 8 oz, softened
- Granulated Sugar: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Egg: 1, lightly beaten
- Cherry Pie Filling: 1 can (21 oz)
- Cornstarch: 1 tablespoon
- Lemon Juice: 1 teaspoon
Instructions
- Preheat oven to 375°F (190°C).
- Beat cream cheese, sugar, vanilla, and half the beaten egg until smooth.
- Lightly grease pie dish and line with one sheet of puff pastry.
- Spread cream cheese mixture over pastry base, then add cherry filling. Sprinkle with lemon juice and cornstarch if using fresh cherries.
- Cover with second puff pastry sheet, sealing edges with a fork. Brush top with remaining egg.
- Cut small slits in top for steam to escape.
- Bake 30–35 minutes until golden. Cool slightly before slicing.
Notes
- Use cold pastry for maximum flakiness.
- Brush with a mix of egg and milk for extra gloss.
- Cool for 15 minutes before slicing to keep filling intact.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://dishmio.com/cherry-cheese-pastry-pie/