Cheesy Taco Sticks
These golden, cheesy taco sticks are filled with seasoned beef and melty cheddar, wrapped in soft pizza dough for the ultimate comfort snack or meal.
Ingredients
- Ground Beef: 1 pound – Forms the hearty, savory base of the filling
- Taco Seasoning: 2 tablespoons – Adds bold, zesty flavor
- Shredded Cheddar Cheese: 1 cup – Melts perfectly inside each stick
- Refrigerated Pizza Dough: 1 can (13.8 ounces) – Soft and golden shell for the filling
- Olive Oil: 1 tablespoon – Brushed on top for a crispy finish
- Garlic Powder: 1 teaspoon – Enhances the flavor of the crust
- Chopped Fresh Cilantro: 2 tablespoons – Adds freshness and color
- Marinara Sauce: 1 cup (for dipping) – Optional but adds delicious contrast
Instructions
- Preheat Your Equipment: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Ingredients: Brown the ground beef in a skillet. Drain fat, add taco seasoning with a splash of water, simmer, then cool slightly.
- Prepare Your Cooking Vessel: Roll out pizza dough into a rectangle. Cut into 8 strips.
- Assemble the Dish: Add beef and cheese to one end of each strip, roll up tightly, and seal the edges.
- Cook to Perfection: Arrange on baking sheet, brush tops with olive oil and sprinkle with garlic powder. Bake 12–15 minutes until golden.
- Finishing Touches: Sprinkle with cilantro after baking.
- Serve and Enjoy: Serve warm with marinara or salsa.
Notes
- Let dough rest before rolling to make it easier to handle.
- Do not overstuff to prevent leakage.
- Use parchment paper for easy cleanup.
Find it online: https://dishmio.com/cheesy-taco-sticks/