Cheesy Mashed Potato Puffs Recipe
Cheesy Mashed Potato Puffs are crispy on the outside, fluffy inside, and loaded with cheese. These baked bites are perfect for using up leftover mashed potatoes and make a delicious snack, appetizer, or side dish.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 24 mini puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup sour cream
- 2 tbsp chopped green onions
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Butter or nonstick spray (for greasing muffin tin)
Instructions
- Preheat oven to 400°F (200°C). Grease a mini muffin tin with butter or nonstick spray.
- In a large bowl, combine mashed potatoes, cheddar, Parmesan, eggs, sour cream, green onions, garlic powder, salt, and pepper. Mix until well blended.
- Spoon the mixture into the prepared muffin tin, filling each cup almost to the top.
- Bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
- Let cool for 5 minutes before removing from the tin. Serve warm.
Notes
- Add crispy bacon bits to the mixture for extra flavor.
- For a spicier version, mix in a pinch of cayenne or chopped jalapeños.
- Serve with sour cream or ranch dip for a tasty appetizer.
Nutrition
- Serving Size: 2 puffs
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: mashed potato puffs, cheesy potato bites, leftover mashed potato recipe, baked appetizers
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