Cheesy Chicken & Broccoli Crescent Bake
A warm, comforting casserole featuring tender chicken, crisp broccoli, melted cheddar cheese, and buttery crescent rolls—perfect for a quick family dinner or potluck.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- Cooked Chicken: 2 cups, shredded or diced
- Broccoli Florets: 2 cups, lightly steamed
- Crescent Roll Dough: 1 tube (8 oz)
- Cream of Chicken Soup: 1 can (10.5 oz)
- Shredded Cheddar Cheese: 1 ½ cups
- Garlic Powder: ½ teaspoon
- Salt & Pepper: To taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix chicken, broccoli, cream of chicken soup, garlic powder, salt, pepper, and 1 cup of cheddar cheese.
- Open crescent dough and separate into triangles. Line bottom of dish with half the dough, pinching seams to form a crust.
- Spread chicken mixture evenly over dough layer.
- Top with remaining crescent dough triangles, sealing seams.
- Sprinkle remaining ½ cup cheese on top.
- Bake uncovered for 25–30 minutes or until top is golden and cheese is bubbly.
- Let rest 5 minutes before slicing and serving.
Notes
- Use pre-cooked or rotisserie chicken to save time.
- Thaw dough slightly before unrolling to prevent tearing.
- Add extra veggies like mushrooms or spinach for variety.
- Store leftovers in the fridge for up to 3 days and reheat in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
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