Cheesy Bruschetta Dip
A warm, bubbly dip layered with creamy cheeses, juicy tomatoes, garlic, and fresh basil. Cheesy Bruschetta Dip brings all the vibrant flavors of classic bruschetta into one irresistible, oven-baked appetizer.
Ingredients
- Cream Cheese: 8 ounces, softened
- Sour Cream: ½ cup
- Shredded Mozzarella Cheese: 1½ cups
- Parmesan Cheese: ½ cup grated
- Roma Tomatoes: 4 medium, diced and drained
- Garlic: 2 cloves, minced
- Fresh Basil: 2 tablespoons, chopped
- Olive Oil: 1 tablespoon
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
- Baguette or Crostini (for serving): sliced and toasted
Instructions
- Preheat oven to 375°F (190°C). Lightly grease an oven-safe skillet or baking dish.
- Mix cream cheese, sour cream, ½ cup mozzarella, ¼ cup Parmesan, and one minced garlic clove in a bowl.
- Spread cheese mixture evenly into the baking dish.
- In another bowl, combine diced tomatoes, olive oil, remaining garlic, salt, pepper, and basil.
- Spoon tomato mixture over cheese layer. Top with remaining mozzarella and Parmesan.
- Bake uncovered for 20–25 minutes until bubbly. Broil for 2–3 minutes for a golden top.
- Let cool slightly, garnish with extra basil, and serve warm with crostini.
Notes
- Drain tomatoes well to prevent a watery dip.
- Use a mix of cheeses for depth and stretch.
- Broil at the end for a beautifully golden, bubbly finish.
Find it online: https://dishmio.com/cheesy-bruschetta-dip/