Cheesy Broccoli Chicken Bake
A creamy, cheesy casserole loaded with juicy chicken, tender broccoli, and rich homemade cheese sauce. Perfect for busy weeknights or comforting family dinners.
Ingredients
- Boneless Skinless Chicken Breasts: 1.5 pounds, diced
- Broccoli Florets: 4 cups
- Cheddar Cheese: 2 cups, shredded
- Mozzarella Cheese: 1 cup, shredded
- Milk: 1 1/2 cups
- All-Purpose Flour: 2 tablespoons
- Butter: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Olive Oil: 1 tablespoon
- Parmesan Cheese: 1/4 cup, grated
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- Combine Ingredients: Heat olive oil in a skillet. Cook chicken with salt, pepper, and garlic powder until browned and cooked through.
- Prepare Your Cooking Vessel: Melt butter in skillet, whisk in flour, then slowly add milk. Cook until thick, then stir in cheddar and mozzarella.
- Assemble the Dish: Lightly steam broccoli. Combine with chicken and cheese sauce. Pour into baking dish.
- Cook to Perfection: Top with parmesan and bake uncovered for 20–25 minutes.
- Finishing Touches: Let rest 5 minutes before serving.
- Serve and Enjoy: Scoop and enjoy warm with your favorite side.
Notes
- Grate cheese fresh for the best melt.
- Do not overcook broccoli—just steam lightly.
- Letting the bake rest helps thicken the sauce.
Find it online: https://dishmio.com/cheesy-broccoli-chicken-bake/