Cheeseburger Casserole Recipe
This Cheeseburger Casserole brings all the flavors of a classic cheeseburger into one bubbling, oven-baked dish. Packed with ground beef, tender pasta, creamy cheddar cheese, and tangy ketchup-mustard sauce, it’s a weeknight dinner favorite for the whole family.
Ingredients
- Ground Beef (80/20): 1 pound – juicy and flavorful.
- Yellow Onion: 1 medium, chopped – brings depth and sweetness.
- Garlic: 2 cloves, minced – classic aroma.
- Pasta (elbow or rotini): 12 oz – holds the sauce well.
- Cheddar Cheese: 2 cups, shredded – melts like a dream.
- Milk: 1/2 cup – makes the sauce creamy.
- Sour Cream or Cream Cheese: 1/2 cup – adds richness.
- Ketchup: 1/4 cup – brings that burger tang.
- Yellow Mustard: 1 tablespoon – essential burger zip.
- Worcestershire Sauce: 1 tablespoon – umami booster.
- Paprika: 1 teaspoon – smoky warmth.
- Salt and Pepper: to taste – enhances all the flavors.
- Optional Toppings: Diced dill pickles, crushed chips, crispy onions, extra cheese.
Instructions
- Preheat Oven: Set to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook Pasta: Boil in salted water until just shy of al dente. Drain and set aside.
- Brown the Beef: In a skillet, cook ground beef and onion over medium heat. Add garlic and cook 1–2 more minutes.
- Make the Sauce: Stir in ketchup, mustard, Worcestershire, milk, sour cream, paprika, salt, and pepper. Mix until creamy. Fold in 1 1/2 cups cheese.
- Assemble: Combine pasta and beef mixture in baking dish. Top with remaining cheese.
- Bake: Bake uncovered for 20–25 minutes until bubbly and golden.
- Serve: Rest 5 minutes, then top with pickles or crispy onions if using. Serve warm.
Notes
- Use freshly grated cheddar for best melt and flavor.
- Let casserole rest before serving to hold shape.
- Customize with bacon, veggies, or spicy additions.
Find it online: https://dishmio.com/cheeseburger-casserole-recipe/