Caramel Cheesecake Cookies
Soft and indulgent cookies with a creamy cheesecake center and gooey caramel swirl, perfect for satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted Butter: 1 cup (softened)
- Brown Sugar: 1 cup (packed)
- Granulated Sugar: ½ cup
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 3 cups
- Baking Soda: 1 teaspoon
- Salt: ½ teaspoon
- Cream Cheese: 8 oz (softened)
- Powdered Sugar: ½ cup
- Caramel Sauce: ½ cup
- Sea Salt (optional): a pinch
Instructions
- Preheat Your Equipment: Set oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine Ingredients: Cream butter, brown sugar, and granulated sugar. Add eggs and vanilla. Mix in flour, baking soda, and salt.
- Prepare Your Cooking Vessel: Line baking sheets and have a cookie scoop ready.
- Assemble the Dish: Flatten a dough ball, add cheesecake filling and caramel, top with more dough, and seal edges.
- Cook to Perfection: Bake for 10-12 minutes until edges are golden.
- Finishing Touches: Cool cookies and drizzle with caramel and sea salt if desired.
- Serve and Enjoy: Best enjoyed slightly warm for a gooey center.
Notes
- Chill dough for better handling and shape retention.
- Do not overfill with cheesecake or caramel to avoid leaks.
- Cool completely before serving for optimal texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 215
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dishmio.com/caramel-cheesecake-cookies/