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Caramel Burnt Cream Latte

Caramel Burnt Cream Latte
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This Caramel Burnt Cream Latte is a dreamy blend of bold espresso, steamed milk, rich caramel, and vanilla. Topped with frothy foam and a golden drizzle, it’s the ultimate café-style treat at home.

Ingredients

Scale
  • 2 shots (2 oz) Espresso
  • 3/4 cup Milk (any kind)
  • 2 tablespoons Caramel Sauce
  • 1 teaspoon Brown Sugar
  • 1/2 teaspoon Vanilla Extract
  • Pinch of Salt
  • Foamed Milk or Whipped Cream (optional, for topping)
  • Extra Caramel Drizzle (for topping)

Instructions

  1. Warm your glass or mug and prepare espresso.
  2. In a small saucepan, heat caramel sauce, brown sugar, vanilla, and salt over low heat until smooth. Set aside.
  3. Froth or steam milk until hot and creamy with foam.
  4. Drizzle caramel inside the glass. Add the caramel-vanilla mixture and espresso.
  5. Pour frothed milk over the espresso mixture.
  6. Top with foam or whipped cream and a caramel drizzle.
  7. Optional: sprinkle with a little brown sugar for a brûlée finish.

Notes

  • Use high-quality espresso or strong coffee for best flavor.
  • Oat milk or whole milk froth well and give a creamy finish.
  • The caramel base can be prepped ahead and stored for later use.

Find it online: https://dishmio.com/caramel-burnt-cream-latte/