Caramel Brownie Cheesecake
A luscious dessert masterpiece combining fudgy brownie, creamy cheesecake, and rich caramel in one indulgent bite. Perfect for celebrations or when you’re craving something truly decadent.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream Cheese: 3 packages (8 oz each), softened
- Granulated Sugar: ¾ cup
- Vanilla Extract: 1 teaspoon
- Eggs: 3 large
- Sour Cream: ½ cup
- Brownie Mix: 1 box (plus ingredients listed, e.g., ½ cup melted butter, 1 egg, 2–3 tbsp water)
- Caramel Sauce: ¾ cup
- Sea Salt: A pinch (optional)
Instructions
- Preheat Your Equipment: Preheat oven to 325°F (160°C), line a springform pan with parchment, and wrap in foil.
- Combine Ingredients: Prepare brownie batter and pour into the lined pan.
- Prepare Your Cooking Vessel: Bake brownie base for 20 minutes until just set, then cool slightly.
- Assemble the Dish: Beat cream cheese until smooth, then mix in sugar, vanilla, sour cream, and eggs. Pour over brownie layer. Swirl in half of the caramel.
- Cook to Perfection: Bake in a water bath for 50–60 minutes. Turn off oven and cool inside with door cracked.
- Finishing Touches: Chill at least 4 hours or overnight. Drizzle remaining caramel before serving.
- Serve and Enjoy: Slice with a warm knife for clean cuts. Serve cold or room temperature.
Notes
- Use full-fat cream cheese for best texture.
- Chill overnight for ideal flavor and set.
- Line your pan for easy release and clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 35g
- Sodium: 290mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://dishmio.com/caramel-brownie-cheesecake/