Caramel Biscoff Bars
Rich, no-bake caramel biscoff bars with a spiced cookie base, soft golden caramel center, and a glossy chocolate swirl topping. A decadent dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes + chilling time
- Yield: 16 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: European Fusion
- Diet: Vegetarian
Ingredients
Scale
- 250g Biscoff cookies (about 30 cookies), crushed
- 150g unsalted butter (2/3 cup), divided
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup brown sugar
- 2 tablespoons golden syrup (or corn syrup)
- 1 cup milk chocolate chips (175g)
- 2 tablespoons white chocolate, melted (optional)
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides.
- Mix crushed Biscoff cookies with 1/2 cup melted butter until well combined. Press firmly into the bottom of the pan. Chill while preparing caramel.
- In a saucepan, combine remaining butter, sweetened condensed milk, brown sugar, and golden syrup. Cook over low heat, stirring constantly until thickened and golden, about 10–12 minutes.
- Pour caramel over the chilled crust and smooth evenly. Let cool, then refrigerate for 1 hour.
- Melt milk chocolate chips and spread over the set caramel. Drizzle melted white chocolate and swirl with a toothpick for a marbled effect.
- Chill until chocolate is firm. Cut into bars using a hot knife. Serve and enjoy.
Notes
- Press crust down firmly with a flat-bottomed glass for best structure.
- Chill between each layer for clean layers and easier slicing.
- Add flaked sea salt on top of the chocolate for a sweet-salty twist.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 24g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dishmio.com/caramel-biscoff-bars/