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Caramel Biscoff Bars

Caramel Biscoff Bars

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Rich, no-bake caramel biscoff bars with a spiced cookie base, soft golden caramel center, and a glossy chocolate swirl topping. A decadent dessert for any occasion.

Ingredients

Scale
  • 250g Biscoff cookies (about 30 cookies), crushed
  • 150g unsalted butter (2/3 cup), divided
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup brown sugar
  • 2 tablespoons golden syrup (or corn syrup)
  • 1 cup milk chocolate chips (175g)
  • 2 tablespoons white chocolate, melted (optional)

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides.
  2. Mix crushed Biscoff cookies with 1/2 cup melted butter until well combined. Press firmly into the bottom of the pan. Chill while preparing caramel.
  3. In a saucepan, combine remaining butter, sweetened condensed milk, brown sugar, and golden syrup. Cook over low heat, stirring constantly until thickened and golden, about 10–12 minutes.
  4. Pour caramel over the chilled crust and smooth evenly. Let cool, then refrigerate for 1 hour.
  5. Melt milk chocolate chips and spread over the set caramel. Drizzle melted white chocolate and swirl with a toothpick for a marbled effect.
  6. Chill until chocolate is firm. Cut into bars using a hot knife. Serve and enjoy.

Notes

  • Press crust down firmly with a flat-bottomed glass for best structure.
  • Chill between each layer for clean layers and easier slicing.
  • Add flaked sea salt on top of the chocolate for a sweet-salty twist.

Nutrition