Candied Yams
These rich and buttery candied yams are baked to perfection in a spiced brown sugar glaze. Soft on the inside, caramelized on the edges, and absolutely irresistible.
Ingredients
- Sweet Potatoes: 4 large, peeled and sliced into ½-inch rounds
- Unsalted Butter: ½ cup (1 stick), melted
- Brown Sugar: ¾ cup, packed
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: ½ teaspoon
- Vanilla Extract: 1 teaspoon
- Salt: ¼ teaspoon
Instructions
- Preheat Your Equipment: Set your oven to 375°F and let it preheat while you prepare everything.
- Combine Ingredients: In a saucepan over medium heat, melt the butter. Stir in brown sugar, cinnamon, nutmeg, vanilla, and salt. Let it bubble gently for 2 to 3 minutes until the sugar dissolves.
- Prepare Your Cooking Vessel: Lightly grease a 9×13-inch baking dish with a little butter or oil to prevent sticking.
- Assemble the Dish: Arrange the sweet potato slices in even layers in the dish. Pour the warm syrup evenly over them, making sure all slices are coated.
- Cook to Perfection: Cover with foil and bake for 30 minutes. Then uncover and bake another 20 to 25 minutes, basting occasionally, until the yams are fork-tender and the syrup is thick and glossy.
- Finishing Touches: Let it rest for 10 minutes after baking to allow the glaze to thicken further.
- Serve and Enjoy: Serve warm, spooning that luscious glaze over each helping.
Notes
- Use a mandoline for even yam slices.
- Add orange zest to the glaze for a citrusy twist.
- Substitute with vegan butter for a dairy-free version.
Find it online: https://dishmio.com/candied-yams/