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Candied Fresh Fruit Skewers

Candied Fresh Fruit Skewers
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These Candied Fresh Fruit Skewers feature strawberries, grapes, and mandarin oranges coated in a crisp sugar shell. A crunchy, juicy snack that’s colorful, fun, and perfect for parties.

Ingredients

Scale
  • 6 whole strawberries, hulled
  • 1 cup mandarin orange segments
  • 1 cup green grapes
  • 1 cup granulated sugar
  • ½ cup water
  • 1 teaspoon lemon juice
  • 6–8 wooden skewers

Instructions

  1. Thoroughly dry all fruit and arrange them onto wooden skewers in any desired pattern.
  2. Line a tray with parchment paper or a silicone mat and set aside.
  3. In a saucepan, combine sugar, water, and lemon juice. Stir until dissolved, then bring to a boil without stirring further.
  4. Let it cook until the syrup reaches 300°F (150°C), the hard crack stage.
  5. Quickly dip each fruit skewer into the syrup, rotating for an even coating.
  6. Lay the dipped skewers on the prepared tray to cool and harden.
  7. Let sit 5–10 minutes until fully set, then serve immediately for best crunch.

Notes

  • Use dry, firm fruit to ensure the candy shell sticks well.
  • Avoid making this on humid days to keep the shell crisp.
  • Do not refrigerate after dipping — the shell will become sticky.
  • Use a candy thermometer for best results and safe handling.

Find it online: https://dishmio.com/candied-fresh-fruit-skewers/