California Turkey Club Wraps
These California Turkey Club Wraps bring together all the flavors of a classic club sandwich with a California twist—packed into a soft tortilla. Perfect for lunch, picnics, or on-the-go meals.
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces sliced turkey breast
- 8 slices crispy cooked bacon
- 4 slices cheddar cheese
- 1 large avocado, sliced
- 1 medium tomato, thinly sliced
- 1 cup shredded lettuce
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Warm the flour tortillas in a skillet or microwave for about 15 seconds until pliable.
- In a small bowl, combine mayonnaise and Dijon mustard to make a spread.
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Lay each tortilla flat and spread the mayo-mustard mixture over the surface.
- Layer on turkey, bacon, cheddar cheese, avocado slices, tomato, and lettuce.
- Season with salt and pepper to your taste.
- Roll the tortillas tightly and slice each wrap in half diagonally for serving.
Notes
- Warm tortillas are easier to roll and less likely to tear.
- Layer ingredients evenly to avoid overstuffing.
- For best flavor, use freshly sliced deli turkey and crispy thick-cut bacon.
- Wraps can be prepped ahead and stored wrapped in foil for 1–2 days in the fridge.
Find it online: https://dishmio.com/california-turkey-club-wraps/