Cake Balls
Soft, sweet vanilla cake mixed with frosting, rolled into bite-sized balls, dipped in chocolate, and topped with colorful sprinkles. These cake balls are perfect for parties, gifts, or anytime you need a fun, festive treat.
Ingredients
Scale
- 1 (9×13-inch) vanilla cake, baked and cooled (boxed or homemade)
- 3/4 cup vanilla frosting
- 1 1/2 cups white chocolate melts
- 1 1/2 cups milk chocolate melts
- 1/2 cup rainbow sprinkles
Instructions
- Crumble cooled cake into fine crumbs in a large bowl.
- Mix in frosting a spoonful at a time until mixture holds together like dough.
- Roll into balls using a cookie scoop and your hands. Place on a parchment-lined baking sheet.
- Chill cake balls in the fridge for 1 hour or freeze for 30 minutes.
- Melt white and milk chocolate in separate microwave-safe bowls until smooth.
- Dip chilled cake balls in chocolate, tapping off excess, and place back on parchment.
- Top with sprinkles while chocolate is still wet. Let sit until coating is fully set.
- Store in an airtight container in the fridge or serve immediately.
Notes
- Add frosting gradually to avoid making the mixture too wet.
- Chilling is key for dipping success.
- Use candy melts for easier coating if available.
Find it online: https://dishmio.com/cake-balls/