Cajun Chicken Bites over Cheesy Alfredo Linguine
Cajun Chicken Bites over Cheesy Alfredo Linguine is a bold and comforting dish that brings creamy indulgence and spicy flair together in perfect harmony. Tender bites of Cajun-seasoned chicken are pan-seared to perfection, then served over rich, cheesy Alfredo-coated linguine. It’s a flavor-packed meal that’s perfect for a cozy night in or impressing dinner guests!
- Author: Ava
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun-Italian Fusion
- Diet: Halal
- 12 oz linguine pasta
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Cook linguine pasta according to package instructions in salted water. Drain and set aside.
- In a bowl, toss the chicken pieces with Cajun seasoning until well coated.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add chicken and sear for 4–6 minutes, or until cooked through and browned. Remove and set aside.
- In the same skillet, reduce heat to medium and add remaining 1 tablespoon butter and minced garlic. Sauté for 1 minute until fragrant.
- Pour in heavy cream, bring to a gentle simmer, then stir in Parmesan and mozzarella. Whisk until the cheese is melted and sauce is smooth. Season with salt and black pepper to taste.
- Add the drained linguine to the sauce and toss until fully coated.
- Top with Cajun chicken bites and garnish with fresh parsley. Serve hot.
Notes
- Adjust Cajun seasoning to your spice preference—it can be pretty bold!
- Add sautéed bell peppers or spinach to the sauce for a veggie boost.
- Substitute linguine with fettuccine or penne if desired.
- Make it extra cheesy by stirring in a bit of cream cheese to the Alfredo.
Nutrition
- Serving Size: 1 plate
- Calories: 640
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg
Keywords: cajun chicken alfredo pasta, cheesy linguine, spicy creamy chicken pasta, cajun chicken bites