Caffe Mocha
A rich, comforting blend of espresso, chocolate, and steamed milk topped with whipped cream and chocolate shavings. This homemade Caffe Mocha is cozy, indulgent, and easier to make than you think.
Ingredients
- Espresso: 1 shot (about 1 ounce)
- Steamed Milk: 3/4 cup
- Unsweetened Cocoa Powder: 1 tablespoon
- Granulated Sugar: 1 tablespoon
- Whipped Cream: As desired
- Chocolate Shavings: Optional, for garnish
Instructions
- Preheat Your Equipment: Warm your mug and prep your espresso machine or coffee brewer.
- Combine Ingredients: In a saucepan, whisk cocoa powder and sugar with a splash of milk over medium heat until smooth.
- Prepare Your Cooking Vessel: Froth remaining milk or heat and whisk until foamy.
- Assemble the Dish: Pour espresso into your mug. Stir in the cocoa mixture, then add steamed milk.
- Cook to Perfection: Stir gently to blend the layers.
- Finishing Touches: Top with whipped cream and chocolate shavings.
- Serve and Enjoy: Sip and savor your café-style mocha.
Notes
- Use high-quality cocoa powder for the best flavor.
- Prep chocolate base ahead and refrigerate for quick mochas later.
- Try flavored syrups like caramel or peppermint for fun variations.
Find it online: https://dishmio.com/caffe-mocha/