Butterfinger Caramel Crunch Mini Pies
Butterfinger Caramel Crunch Mini Pies are decadent no-bake desserts featuring a graham cracker crust, creamy caramel filling, crushed Butterfinger candy, and a whipped topping. Perfect for parties and quick sweet cravings.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 1 hr 15 mins (including chilling)
- Yield: 6 mini pies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 mini graham cracker pie crusts
- 1 cup caramel sauce
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (Cool Whip or homemade)
- 6 fun-size Butterfinger candy bars, crushed
- Extra caramel drizzle (for topping)
Instructions
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped topping until fully incorporated.
- Spoon a small amount of caramel sauce into the bottom of each mini pie crust.
- Divide the cream cheese mixture evenly among the crusts, smoothing the tops.
- Sprinkle crushed Butterfinger pieces generously over each pie.
- Drizzle with additional caramel sauce for extra flavor.
- Chill pies in the refrigerator for at least 1 hour before serving.
Notes
- For a crunchier texture, mix some crushed Butterfinger into the filling as well.
- These pies can be made a day ahead and kept refrigerated.
- Try using peanut butter drizzle for an extra flavor twist.
Nutrition
- Serving Size: 1 mini pie
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://dishmio.com/butterfinger-caramel-crunch-mini-pies/