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Butterfinger Caramel Crunch Mini Pies

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Butterfinger Caramel Crunch Mini Pies are decadent no-bake desserts featuring a graham cracker crust, creamy caramel filling, crushed Butterfinger candy, and a whipped topping. Perfect for parties and quick sweet cravings.

Ingredients

Scale
  • 6 mini graham cracker pie crusts
  • 1 cup caramel sauce
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping (Cool Whip or homemade)
  • 6 fun-size Butterfinger candy bars, crushed
  • Extra caramel drizzle (for topping)

Instructions

  1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in whipped topping until fully incorporated.
  3. Spoon a small amount of caramel sauce into the bottom of each mini pie crust.
  4. Divide the cream cheese mixture evenly among the crusts, smoothing the tops.
  5. Sprinkle crushed Butterfinger pieces generously over each pie.
  6. Drizzle with additional caramel sauce for extra flavor.
  7. Chill pies in the refrigerator for at least 1 hour before serving.

Notes

  • For a crunchier texture, mix some crushed Butterfinger into the filling as well.
  • These pies can be made a day ahead and kept refrigerated.
  • Try using peanut butter drizzle for an extra flavor twist.

Nutrition

Keywords: butterfinger pies, caramel mini pies, no bake desserts, candy pie recipe

Find it online: https://dishmio.com/butterfinger-caramel-crunch-mini-pies/