Butter Cake With Peaches
A rich, golden butter cake topped with sweet, juicy peach slices. This cozy, comforting dessert is perfect for any time of year and gets better with every bite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 3 medium fresh peaches, thinly sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each, then stir in vanilla.
- Gradually add the dry ingredients, alternating with the milk, and mix until just combined.
- Pour the batter evenly into the prepared pan and smooth the top.
- Arrange the peach slices on top, gently pressing them into the batter.
- Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for at least 20 minutes before slicing.
Notes
- Use ripe but firm peaches for best texture and flavor.
- Let the cake cool before slicing to avoid crumbling.
- Add a pinch of cinnamon or cardamom to enhance flavor.
- Serve with ice cream or whipped cream for a decadent treat.
Find it online: https://dishmio.com/butter-cake-with-peaches/