Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn
A summer-inspired pasta dish featuring roasted cherry tomatoes, sweet corn, and fragrant basil all tossed with al dente pasta and crowned with creamy burrata for an indulgent, fresh flavor explosion.
- Author: Ava
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Roasted and Assembled
- Cuisine: Italian-Inspired
- Diet: Vegetarian
- Pasta (Rigatoni or Fusilli): 8 oz – hearty and holds onto the sauce well
- Cherry Tomatoes: 2 cups – roasted for rich sweetness and juiciness
- Sweet Corn Kernels: 1 cup – adds pops of natural sweetness
- Burrata Cheese: 1 large ball (about 4 oz) – adds creamy decadence
- Fresh Basil Leaves: ½ cup, loosely packed – adds aromatic brightness
- Garlic: 2 cloves, minced – for depth and flavor
- Olive Oil: 3 tablespoons – used for roasting and sautéing
- Salt: to taste – enhances all ingredients
- Fresh Cracked Pepper: to taste – adds subtle spice
- Reserved Pasta Water: ¼ cup – used to create a silky sauce
- Preheat Your Equipment: Preheat your oven to 400°F (200°C) for roasting the tomatoes.
- Combine Ingredients: Toss cherry tomatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet. Roast for 20 minutes until blistered.
- Prepare Your Cooking Vessel: Bring a large pot of salted water to boil. Cook pasta until al dente. Reserve ¼ cup of pasta water before draining.
- Assemble the Dish: While pasta cooks, heat 1 tablespoon olive oil in a pan. Sauté garlic for 30 seconds, then add corn and cook for 2–3 minutes until just tender.
- Cook to Perfection: In a large bowl, combine pasta, roasted tomatoes, sautéed corn, garlic, and remaining olive oil. Add reserved pasta water and toss gently.
- Finishing Touches: Tear burrata over the top. Scatter with fresh basil leaves and season with extra salt and cracked pepper.
- Serve and Enjoy: Serve warm or at room temperature with crusty bread or a crisp green salad.
Notes
- Use high-quality pasta for the best bite and sauce cling.
- Add chili flakes or lemon zest for extra brightness.
- Use multi-colored cherry tomatoes for a beautiful presentation.
- Add grilled shrimp or chicken for a protein boost.
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 7g
- Sodium: 340mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: burrata pasta, summer pasta, roasted tomato pasta, creamy pasta, sweet corn pasta, easy vegetarian dinner