Bunny Munch
A festive and addictive sweet-and-salty snack mix featuring popcorn, pretzels, caramel, and colorful candies drizzled with chocolate.
Ingredients
Scale
- 8 cups Popped Popcorn, plain and unsalted
- 1 cup White Candy Melts
- 1/2 cup Semi-Sweet Chocolate Chips
- 1 cup Pastel Chocolate Candies
- 1 cup Mini Pretzel Twists
- 1/4 cup Caramel Sauce
Instructions
- Line two large baking sheets with parchment paper and set aside.
- In a large bowl, toss the popped popcorn and mini pretzels together.
- Melt the white candy melts in the microwave in 30-second bursts, stirring until smooth.
- Pour the melted white coating over the popcorn and pretzels, tossing gently to coat.
- Spread the mixture in a single layer onto the prepared baking sheets.
- Melt the chocolate chips and drizzle them over the popcorn along with the caramel sauce.
- Immediately sprinkle the pastel candies over the wet chocolate so they stick.
- Allow the mix to cool and harden for 30 minutes before breaking into pieces.
Notes
- Remove all unpopped kernels before starting to avoid tooth injury.
- Use a zig-zag motion when drizzling for a professional look.
- Store in an airtight container at room temperature to keep it crunchy.
Find it online: https://dishmio.com/bunny-munch/