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Buffalo Chicken Spring Rolls

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Buffalo Chicken Spring Rolls are a bold and refreshing fusion snack that combines spicy buffalo chicken, crisp veggies, and chewy rice paper wrappers. Served with ranch or blue cheese dressing, they’re the ultimate party-ready appetizer or light lunch.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup buffalo sauce
  • 8 rice paper wrappers
  • 1/2 cup carrots, julienned
  • 1/2 cup celery, julienned
  • 1/2 cup cucumber, cut into thin strips
  • 1/2 cup red cabbage, shredded
  • 2 green onions, sliced
  • 1/2 cup ranch or blue cheese dressing (for dipping)

Instructions

  1. Fill a shallow dish with warm water for soaking rice paper wrappers.
  2. Toss shredded chicken with buffalo sauce until fully coated.
  3. Soak one rice paper wrapper in warm water for 10–15 seconds until softened, then lay it flat on a cutting board.
  4. Layer chicken, carrots, celery, cucumber, cabbage, and green onion in the center of the wrapper.
  5. Fold in the sides, then roll tightly from the bottom to enclose the filling.
  6. Repeat with remaining wrappers and ingredients.
  7. Slice rolls in half and serve with ranch or blue cheese dressing.

Notes

  • Don’t over-soak the rice paper or it may tear.
  • Keep finished rolls covered with a damp towel until ready to serve.
  • Use leftover chicken or rotisserie chicken for a quick shortcut.
  • Slice rolls with a sharp, wet knife for clean edges.

Find it online: https://dishmio.com/buffalo-chicken-spring-rolls/