Buffalo Chicken Pizza
Bold, cheesy, and spicy, this Buffalo chicken pizza brings together tender shredded chicken, fiery buffalo sauce, gooey mozzarella, and tangy blue cheese on a golden crust. A game-day favorite that’s easy and satisfying.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 1/2 cups cooked chicken, shredded or diced
- 1/3 cup buffalo sauce
- 2 cups shredded mozzarella cheese
- 1/3 cup blue cheese crumbles
- 2 tablespoons ranch or blue cheese dressing (optional)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Pinch of salt
- Chopped parsley or green onions, for garnish (optional)
Instructions
- Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
- In a bowl, toss the cooked chicken with buffalo sauce until well coated.
- Lightly oil your baking sheet or pizza stone. Roll or stretch the dough to your preferred thickness.
- Brush dough with olive oil and sprinkle garlic powder and a pinch of salt.
- Top with buffalo chicken, mozzarella cheese, and blue cheese crumbles.
- Bake for 12–15 minutes until the crust is golden and cheese is bubbly.
- Drizzle with dressing if desired and garnish with chopped parsley or green onion.
- Slice and serve hot.
Notes
- Let dough come to room temp for easier stretching.
- Don’t overload with sauce to avoid soggy crust.
- Use rotisserie chicken for quick prep.
- Broil for the last minute to brown the cheese.
Find it online: https://dishmio.com/buffalo-chicken-pizza/