Brownie Cookies
These chewy, fudgy brownie cookies combine the best of brownies and cookies in one bite — with crisp crackly tops and rich chocolate centers that melt in your mouth.
Ingredients
Scale
- 3/4 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips, melted
- 1/4 cup butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together cocoa powder, granulated sugar, brown sugar, and melted butter until smooth. Stir in the melted chocolate.
- Add eggs and vanilla extract. Mix until thick and shiny.
- In a separate bowl, mix flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9–11 minutes until tops are shiny and cracked. Centers should be soft.
- Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill dough for 30 minutes if you prefer thicker cookies.
- A sprinkle of sea salt on top adds a nice contrast.
- Store in an airtight container for up to 5 days or freeze for longer storage.
Find it online: https://dishmio.com/brownie-cookies/