Brown Butter Rice Krispie Treats
An elevated classic snack featuring nutty, toasted browned butter and gooey marshmallows for a sophisticated flavor profile.
Ingredients
Scale
- 1/2 cup Unsalted Butter
- 10 ounces Mini Marshmallows
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Sea Salt
- 6 cups Crispy Rice Cereal
Instructions
- Line a 9×9 inch pan with parchment paper.
- Melt butter in a large pot over medium heat, whisking until it turns golden brown with a nutty aroma.
- Reduce heat to low, add marshmallows, and stir until almost completely melted.
- Remove from heat and stir in vanilla extract and sea salt.
- Gently fold in the crispy rice cereal until evenly coated.
- Press the mixture lightly into the prepared pan.
- Let cool at room temperature for 30 minutes before slicing.
Notes
- Use fresh marshmallows for the best gooey texture.
- Do not press the mixture too hard into the pan to keep them light and chewy.
- Wipe your knife between slices for clean edges.
Find it online: https://dishmio.com/brown-butter-rice-krispie-treats/