Brown Butter Gravy
Rich, velvety gravy made with nutty brown butter and warm spices. Perfect over mashed potatoes, roasted vegetables, or any cozy meal. Ready in minutes with deep, toasty flavor.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups warm vegetable broth
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon apple cider vinegar or lemon juice (optional)
Instructions
- Place a light-colored saucepan over medium heat.
- Add butter and cook until melted. Continue cooking, swirling, until butter turns golden brown and smells nutty (3–4 minutes).
- Whisk in flour and stir constantly for 1–2 minutes until golden and smooth.
- Slowly add warm broth while whisking to prevent lumps.
- Simmer for 5–7 minutes, whisking, until thickened.
- Stir in salt, pepper, and optional vinegar or lemon juice. Taste and adjust seasoning.
- Serve warm over your favorite dishes.
Notes
- Use a light pan to easily monitor butter browning.
- Whisk continuously when adding broth for a smooth finish.
- Reheat gently and add a splash of broth if needed.
Find it online: https://dishmio.com/brown-butter-gravy/